Phil Nigash

Personal Chef | Photographer | Storyteller

Rice Cakes

Shells in Bolognese

Pork Loin + Apple Salad

Apple-Cinnamon Volcano Cake

Lemon Cucumber

Beets

Artisnal Bread

Eggs

Ahi Poke + Wasabi Tempura

Rosemary-infused Apple Caviar

Cream of Corn + Crab Soup

Bacon-wrapped Salmon

Fava Bean Crostini + mint + parmesan

Crispy Pig Ears

Gochujang Chicken Skewers + Sesame Brocolli/Carrot Slaw

Shrimp Stir Fry + Spicy Thai Noodles

Multi-colored Cauliflower in Vegetable Consomme